One of my favorite experiences as a writer is the opportunity to join conversations across the country, and even the world, through live radio and podcast interviews. I love hearing hosts’ and listeners’ personal stories of topics I have covered that resonate with them: from the overwhelming number of choices they face in the grocery aisles and how to read food labels, to the best ways to feed their families in ways that support human health, community health, and planetary health.


Live wire with luke burbank

Inside Ideas Podcast with Marc Buckley


Foodal Podcast

In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss American favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americans eat what we do.


KPPC  |  LOs angeles, CA

How eating a Jack in the Box taco is an exercise in individual rights


WBUR OnPoint  |  Boston, MA


900AM WURD  |  Philadelphia, PA


WCCO Radio Off the Menu  |  Minneapolis, MN


On the Menu  |  Pittsburgh, PA


WPR The Kathleen Dunn Show  |  Madison, WI